An introduction:
Aloha, I’m ALx. I’m Julie. And we’re foodies sharing food while chatting about boise and whatever is on our plate this week.

The Table Rock Podcast
Hosted by Alex, a Foodie curator extraordinaire, and Julie, an elder feminist pundit, The Table Rock is your invitation to pull up a seat at Boise’s storied food table. Each episode riffs on the vibrant Idaho food scene—whether exploring neighborhood kitchens, restaurant legends, or sustainable food entrepreneurs—while serving a generous side of social commentary, politics, and cross-generational perspective. United by their diverse backgrounds—Alx (Hawaiian and Puerto Rican) and Julie (longtime Idaho resident and adoptive mom)—they bring layered, inclusive conversations that are equal parts flavor and insight. Season by season, the duo dives into the "State of Food," community-centered stories, influencer culture, and beyond. Produced by TMA Studios, The Table Rock is a tasty, thoughtful listen for anyone curious about culture, cuisine, and connection.
About us
Alx Milles
Alx is a food storyteller, writer, and community builder who believes the best conversations happen around the table. As co-host of The Table Rock Podcast, Alx brings a deep curiosity about how food shapes culture, identity, and connection in Idaho and beyond. Whether interviewing chefs, farmers, or neighbors, Alx loves exploring the stories that remind us food is never just what’s on the plate—it’s who we share it with.
Julie Robinson
Julie is a passionate foodie and natural conversationalist who brings warmth and humor to every episode of The Table Rock Podcast. With a knack for asking the questions listeners are thinking, she helps uncover the human stories behind local restaurants, traditions, and the ever-changing food scene. For Julie, podcasting is about community, curiosity, and celebrating the joy of a shared meal.

"This has quickly become my favorite local podcast. I’ve discovered so many new restaurants and loved learning about the state of food in Idaho. I look forward to each new episode."
— Deedee Devol